TVABS, Susanne Baade
Experience authentic flavours and alpine hospitality: In the Allgäu, our culinary heritage is shaped by pristine nature, centuries-old brewing traditions, and artisanal family dairies. From world-class mountain cheeses to crisp local beers served in rustic huts, prepare your taste buds for an authentic, delicious journey through Bavaria.
Allgäu GmbH, Resi Agentur - Felix Baab
The secret to our world-famous cheese lies in our fields. Our cows feed on fresh meadow grass and wild alpine herbs, producing the premium Heumilch (hay milk) that forms the foundation of Allgäuer Bergkäse. This artisanal mountain cheese is traditionally crafted in small, local dairies. Ranging from mild and creamy to intensely nutty and mature, tasting it is a true highlight for any food lover.
If the Allgäu had a national dish, it would undoubtedly be Kässpatzen. This heavenly comfort food consists of fresh, homemade egg noodles layered with a generous amount of melted, mature local mountain cheeses and topped with sweet, crispy caramelized onions. Traditionally served in a large ceramic bowl, it is the ultimate rewarding meal after a long day of hiking or skiing in the fresh mountain air.
Allgäu GmbH, Laura Schröder
Long before the modern craft beer movement, the Allgäu was perfectioning the art of brewing. Guided by the strict German Purity Law with its Bavarian roots in 1516, our local, family-owned breweries use crystal-clear alpine spring water and regional hops to create world-class beers. Whether you prefer a crisp Helles (Lager), a refreshing Weizen (Wheat Beer), or a traditional Dunkles (Dark Lager), you will taste the pride and tradition in every single sip.
In the Allgäu, the finest dining experiences don’t happen in luxury restaurants, but in our rustic mountain huts, locally known as an Alp. Scattered across the high pastures, these often historic cabins are run by local herders during the summer months. Stop by during a hike to enjoy a Brotzeit—a rustic wooden platter laden with smoked hams, local cheeses, fresh farmhouse bread, and a cold beer, all served with a breathtaking panoramic view of the peaks.
When driving or cycling through the Allgäu, watch out for signs saying Sennerei or Käserei (artisanal dairy). Most of them have small shops where you can buy cheese directly from the cheese-maker—perfect for a picnic in the nature!
Good news for international travellers: while traditional Bavarian food is often meat-heavy, the Allgäu's deep love for cheese means that iconic dishes like Kässpatzen are naturally vegetarian, making our mountain huts and traditional restaurants incredibly welcoming for everyone.
When enjoying a drink with locals at a hut, make sure to look them in the eye, clink the bottom of your glasses, and say "Prost!" (Cheers!).